Park City Culinary Institute: Programs and Costs

Park City Culinary Institute offers a unique and accessible approach to culinary education, designed for individuals seeking to master culinary techniques and pursue careers in the food industry or open their own businesses. As an alternative to traditional culinary colleges, Park City Culinary Institute offers shorter more affordable Certificates.

Our alumni include the founders of Kodiak Cakes and Crumbl Cookies-but success here isn’t just measured in business ventures.

Flexible Learning Options

Whether you’re side-by-side with peers in our state-of-the-art Salt Lake City kitchen or cooking in your own home kitchen via on-demand demos and one-on-one chef feedback, you get the exact same Master Chef-led curriculum. Train morning or night, whatever is more convenient.

Online class is so awesome. I have the opportunity to be creative, change things up in any way I want to. I cook in familiar surroundings and can have everything set up just the way I want. I also appreciate Chef Evan’s teaching style. He takes the time during the last half hour to really teach about the food. Thanks for the opportunity to be in this session.

Certificate Programs

Our Certificate courses are designed to make it possible for anybody to attend culinary school.

On Campus, the Cuisine Certificate can be completed in as short as 5 weeks in our morning session, and is 8 weeks when taken part time at night.

The Pastry & Baking Certificate can be completed in as short as 5 weeks in our morning session, and is 8 weeks when taken part time at night.

Located in Salt Lake City, Utah, Park City Culinary Institute offers a certificate program combining the Cuisine Certificate and the Pastry & Baking Certificate. The Professional Certificate in the Culinary Arts includes hands-on training focused on teaching you the fundamentals of cooking and baking, including professional knife handling and technical cuts, food science, classical and modern cooking techniques. Petits Fours, Profiteroles, Paris-Brest, and St.

As there is a significant savings, most students choose to take the combined Cuisine and Baking Certificate, which is called the Professional Certificate in the Culinary Arts.

Testimonials

“I’m super grateful for your awesome culinary course. I really think that you’re doing some cool things that will change the culinary landscape."

“Attending a culinary school has always been my dream. I was excited that I could use the GI Bill® to pay for the entire course.

Additional Opportunities

The Timer's Running Down to Apply for Our Next Start. Say hello to your next culinary adventure-a CIA Boot Camp! Going beyond your typical cooking class, CIA Boot Camps are multi-day immersions into the world of food.

Feed your passion for all things food and wine at a single-day, hands-on class taught by CIA’s expert faculty. If you dream it, we can make it happen!

Enjoy a taste of Asia at our New York campus with this five-day Boot Camp. This class is for the serious foodie and home chef, ready to take their skills to the next level.

Get personalized attention from award-winning chefs with convenient day or evening classes.