Park City Main Street: A Culinary Adventure

Park City's Main Street is a treasure trove of dining experiences, offering everything from cozy cafes to upscale restaurants. Whether you're craving classic American fare, innovative international dishes, or a lively bar scene, Main Street has something to satisfy every palate. Here's a guide to some of the standout establishments that make this area a culinary destination.

American Cuisine with a Twist

350 Main and Chef de Cuisine, Jason Johnson, invite you to enjoy modern American cuisine influenced by the mountainous regions of the world. Delivering a menu focused on contemporary comfort food, craft cocktails and an award-winning wine list, 350 Main is located on historic Main Street right in the heart of Park City. Please join us for a lively, upscale dining experience in our beautiful historic building.

The Bridge Café & Grill serves up American food with a Brazilian flair, located directly at the bottom of the Town Lift. The Bridge was voted one of the best breakfast restaurants in Taste of Park City: The Top 10 Best Breakfast Restaurants.

The Spur Bar and Grill is open daily serving lunch, dinner and late-night snacks. Enjoy an upscale bar menu, signature local cocktails, wine and beer on tap.

International Flavors

Park City welcomes Kaneo, a delicious Macedonian/Mediterranean restaurant specializing in charcoal grill dishes. Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.

Bangkok Thai on Main has provided consistently exquisite cuisine to their customers for over 26 years.

Named after Park City’s sister city in the French Alps, and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors.

Don Gallo delights diners with unique Mexican dishes. Try delicious originals like wild octopus and cheese tacos, beef Mexican stew and green mushroom pozole.

Bodega on Main is a modern style Spanish tapas bar. Mixing traditional tapas style plates, with our twist on the classics.

Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from the West Coast and Japan. Yuki Yama"s menu consists of traditional Japanese sushi, sashimi, tempura, maki and Asian dishes. Our Asian plates feature the best seasonal ingredients and are designed to encourage sampling and sharing at the table.

The chefs at Flying Sumo slice up sushi and traditional Japanese plates and handcraft sushi rolls into piquant, kelp-swaddled morsels. The menu teems with Asian fare such as the teriyaki bowls, surfeited in chunks of chicken, steak or salmon, swirled in teriyaki sauce and vegetables, and piled atop a plateau of rice. The yakisoba noodles blend stir-fried Pacific pasta with chicken or steak and sautéed vegetables, and a plethora of specialty rolls.

It’s all about the simplicity at this warm Italian restaurant. Classic Italian: pastas, pizzas, salads, antipasti, chicken and seafood-and huge portions! Enjoy a full bar. Gluten-free pasta available.

Voted “Park City’s Best Restaurant” and Rated #1 by Zagat, Shabu offers their own freestyle interpretation of Asian food. Shabu-Shabu hot pot cooking is just part of Nobu-trained Chef Robert Valaika’s unique menu. Come experience the beautiful food and ambiance at one of Park City’s sexiest restaurants.

Indulge in an enchanting dining experience with The Alpenglobe at Grappa, nestled in the heart of Park City, Utah. Our exclusive Alpenglobe offers a private, picturesque setting where you can savor the robust flavors of our acclaimed Italian cuisine while surrounded by Park City's stunning winter landscape. Perfect for special occasions or a memorable night out, our globe is thoughtfully designed to provide warmth, comfort, and intimacy. Reserve The Alpenglobe at Grappa and enjoy an unforgettable evening under the stars, enhanced by our exceptional service and distinguished wine list.

Casual Dining and Pub Fare

With a fun, casual atmosphere and a mouth-watering menu, Main Street Pizza & Noodle is a locals’ favorite. Open for dine-in or takeout, only the freshest ingredients are used in each dish.

Unwind and relax at the Top of Main Brew Pub in Park City. Home of the first brew pub in Utah, Top of Main has been a local favorite since 1986. Beers brewed onsite, tasty cocktails concocted with local spirits, and a full lunch, dinner and weekend brunch menu, make this the perfect place to hit after a day hitting the slopes or exploring the mountains. Gluten-free, vegetarian and vegan menu available. Full bar and kids menu available as well as two seasonal outdoor patios with breathtaking views of the Wasatch Range.

Located at the top of Main Street in the historical Star Hotel, Big Dipper invites you to “take a dip.” These modern and Old World-inspired French dip sandwiches offer something new and exciting, such as the Saigon In Sixty Seconds with a pho dipping broth or the Seoul-ed Out, complete with kimchi and yakisoba noodles.

Nightlife and Cocktails

Star Bar brings a new contemporary vibe to the historic Star Hotel on Main Street. Discover a cocktail lounge that offers a unique sexy vibe, where the art of conversation and connection can flourish. Find delicious craft cocktails, traditional favorites, and glasses of wine that will make your taste buds dance.

Situated in the bustling heart of Park City, Premiere stands as more than just a venue - It's an immersive journey into a world of sophisticated flavors, captivating live music, and versatile event spaces, perfect for locals and tourists alike. Showcasing our espresso martini flight, smoked cocktails and excellent Tapas menu and more. Inviting lounge atmosphere on the earlier side, when the clock strikes 10pm, Premiere turns into a lively party scene.

Tekila delivers a memorable dining experience. The lively, colorful atmosphere is perfect for families and groups, with a popular second-floor balcony providing scenic views of the area. The menu features traditional family recipes passed down through generations, moving beyond typical Tex-Mex fare. House specialties include savory house-made mole, slow-cooked baby back rib chile verde with nopales (cactus), and the famous sizzling Molcajete for two. A highlight for many visitors is the extensive bar, boasting one of the state's largest selections of tequila and a wide array of creative craft cocktails and margaritas. Whether you are looking for a casual meal after a day on the slopes or a fun night out.

Mountain Mixer Cocktail Contest

After weeks of sipping, scoring, and behind-the-scenes judging, Park City’s most spirited showdown came to a head on August 21 as ten of the town’s top mixologists competed live in the 2025 Mountain Mixer Cocktail Contest. The road to the finals began in July, when a secret panel of judges visited bars across Park City to sample more than 20 original cocktails submitted by local bartenders. No scoresheets. No warning. Just quiet, anonymous sips. After weeks of deliberation, ten standout cocktails were selected for the live competition.

At the finale, the vibe was anything but quiet. Floor-to-ceiling windows framed the stage at Silver Lake Lodge, with a packed room of spectators, flashing cameras, twin bar stations, and DJ Dolph setting the tone. The drinks weren’t the only things with personality. From the nostalgic tea-inspired Nebbia by Katelyn Fraser to the tropical Filipino dessert homage in Charles Vincent Franco’s Ube Halo, the cocktails brought culture, history, and creativity to the forefront. Competitors delivered stories, spills, and style in equal measure, earning cheers from the crowd and feedback from the judges. AJ Anderson of Handle took home top honors with his cocktail, “Melt”-a thoughtful combination of whiskey and rum built around a frozen tropical juice cube that slowly melted into the drink. As time passed, the cocktail evolved in flavor, making each sip more complex than the last.

Beyond the drinks, Mountain Mixer highlighted the strength of Park City’s hospitality scene-the people behind the bar who not only craft great cocktails but create memorable experiences. Thank you to everyone who came out to sip, cheer, and vote.

Safety and Accessibility

Nothing is more important than the health and wellness of our community. Whether you dine in with us or order to-go, we are committed to safely providing you with great craft beers and freshly-prepared meals. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.

Many restaurants offer wheelchair access and other accommodations.

Dining Options Summary

Here's a quick overview of some of the dining options available on Park City's Main Street:

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